| Served
from 10:00 am - 2:00 pm |
|
Gordo Steak & Eggs -
$12.95 |
10oz
ribeye steak char grilled to perfection with two eggs any style.
Served with choice of toast, brunch spuds and fruit.
• Or
try it Black & Blue. $13.95 |
| Annapolis
Benedict - $11.50 |
|
| English
muffin layered with a crab cake, sliced tomatoes, poached eggs and
hollandaise sauce. Served with brunch spuds and fruit. |
| French
Toast - $6.95 |
| Sliced
Texas toast dipped in a homemade Grand Marnier batter. Served with
syrup, butter, and fruit. |
| Sicilian
Benny - $8.95 |
|
| Toasted
English muffin with roasted red pepper, mozzarella cheese, and poached
eggs laced with a tomato pesto hollandaise sauce. Served with fruit
and brunch spuds. |
| Eggs
Benedict - $8.50 |
| The
Classic Benny! English muffin with Canadian bacon, two poached eggs
and hollandaise sauce. Served with brunch spuds and fruit. |
|
Mr. Mike's Favorite -
$9.50 |
| Whiskey-smoked
salmon tossed with fluffy scrambled eggs, chives, and a touch of
cream. Served over thick sliced garlic toast and a side of brunch
spuds and fruit. |
|
Harbour Brunch -
$11.95 |
| Combine
our famous crabcake with two eggs any style. Served with choice
of toast, brunch spuds and fruit. |
|
| Breakfast
Burrito - $8.25 |
| Scrambled
eggs, refried beans, monterey jack cheese and salsa wrapped in a
flour tortilla. Served with brunch spuds and fruit. |
| Omelet
of Occasion- $8.75 |
| A
four egger with your choice of three fillings. Additional fillings
.75¢ per item. Served with choice of toast, brunch spuds and
fruit. Add crab or sauteed shrimp $4.00 |
| Belgium
Waffle - $8.25 |
|
| Fresh
out of the iron, topped with fresh seasonal fruit and whipped cream.
Served with your choice of toast, brunch spuds and fruit.. |
| Thirty
Three Brunch - $7.50 |
| Two
eggs any style, choice of bacon or sausage and toast. Served with
brunch spuds and fruit. |
| Breakfast
Bruschetta - $10.95 |
| Lump
crab served on garlic crostini with marinated bell pepper julienne
then drizzled with a saffron hollandaise. Served with brunch spuds
and fruit. |
| The
Eifel Egg Sandwich - $6.25 |
| Buttery
croissant with scrambled eggs, crisp bacon and melted cheddar cheese
with brunch spuds. |
| Portabello
Benedict - $8.95 |
| Roasted
portabello floated in tomato couls with lump crab meat and poached
eggs, laced with hollandaise sauce. Served with brunch spuds. |
| More
Like Lunch Than Brunch |
|
Shrimp Salad Sandwich -
$8.95 |
| Made
fresh every day! Large shrimp in a spicy seafood dressing with chopped
celery and garlic. Served on a toasted croissant with fries. |
|
Fordham Steak Sub-
$8.95 |
| Freshly
sliced roast beef combined with sauteed mixed peppers and onions,
topped with melted Swiss cheese on a sub roll. |
| Classic
Caesar - $6.95 |
|
Fresh
romaine hearts tossed with homemade Caesar dressing, Parmesan cheese
and croutons. Served with a warm Italian roll and butter.
Add grilled
chicken - $8.95
Add sauteed
shrimp - $12.95 |
| Clare's
Crab Quiche - $7.95 |
| Light
tender quiche filled with jumbo lump crab meat seasoned with sherry
wine, scallions and Swiss cheese. Served with side salad. |
|
| Grilled
Chicken Trio - $7.50 |
Fresh
grilled chicken breast served on a toasted Kaiser roll.
The Granny - with Granny Smith apples and melted
brie - $8.95
The Mac Melt - with bacon and cheddar cheese. -
$8.75
The Toby - with crab dip - $9.50 |
| Tavern
Burger - $7.95 |
| Char-grilled
fresh ground 8 oz. Angus steak burger. Served on a Kaiser roll.
Additional toppings 50¢ each.
Or try a tavern favorite:
The
Classic
- with bacon and cheddar cheese - $8.95
The Jackson - burger with blackened shrimp and
melted Gorgonzola cheese - $10.95
The California Kid - with avocado, pepper
jack and red onion - $8.95 |
|
|
Shrimp and Chicken Chilaquiles -
$9.50 |
| Large
shrimp and chicken breast sauteed together then combined with a
lively chipotle tomato sauce, fried corn tortillas, fresh cilantro,
and a traditional fried egg. |
| Illusions
Steamed Shrimp - $9.95 |
| A
half-pound of large gulf shrimp, steamed with Fordham Copperhead
Ale, then garnished with lemon and cocktail sauce. |
| Spinach
Artichoke Dip - $8.95 |
| It's
back! A Rams Head favorite. A blend of cream cheese, chopped artichoke
hearts and fresh spinach. Now served piping hot in a bread bowl. |
